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an image of deviled eggs on a plate with a fork

farmtofork.com.au

Caesar Devilled Eggs — Farm to Fork

Recipe By Michael Weldon Ingredients 12 free range eggs ½ cup Coles mayonnaise 5 anchovies, chopped finely ¼ cup parmesan ½ lemon juice 5 drops of tabasco ½ bunch chives, sliced thinly, to garnish extra finely shaved parmesan, to garnish

Lyn Williams

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