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Cabbage Salad with Apple and Walnut | Mark Bittman - Ever Open Sauce
This is just one of the many ways to use cabbages, which are in season. Matt Bittman has a recipe presenting cabbage — 12 ways. He outlines three ways to cook the cabbage for each of the cooking methods, which are braising, serving it raw, stir-frying or making a soup with it. I choose to make a salad while keeping the cabbage raw. This is because I had previous success with a cabbage salad: sort-of-Waldorf salad. It’s refreshing and satisfying. So I make the cabbage salad with apple and...
