Cabbage Rolls (step by step!) - Lauren's Latest | Recipe | Cabbage rolls recipe, Cabbage rolls, Recipes
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a pan filled with meat covered in marinara sauce and garnished with parsley
laurenslatest.com

Cabbage Rolls (step by step!) - Lauren's Latest

This classic Polish Cabbage Roll recipe is made with a ground beef, pork and rice mixture, wrapped in tender cabbage leaves and baked with a simple tomato sauce made from scratch. This warm and filling dish is perfect to enjoy during these colder winter months.
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Lauren's Latest

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· 2hr 15min · Gluten free · 12 servings

Ingredients

Meat
• 1 lb Ground beef
• 1 lb Ground pork
Produce
• 3 cloves Garlic
• 1 Head cabbage
• 2 Onion, small
• 3 tbsp Parsley, fresh
• 1 28 oz can Tomatoes
Refrigerated
• 2 Eggs, large
Condiments
• 1 15 oz can Tomato sauce
Pasta & Grains
• 1 1/2 cups White rice, cooked
Baking & Spices
• 1 tsp Black pepper
• 1 tbsp Brown sugar, packed
• 2 1/2 tsp Salt
Oils & Vinegars
• 2 tbsp Vegetable oil
• 1 tbsp White wine vinegar