Butter-Roasted Asparagus with Organic Valley | Recipe in 2025 | Vegetable side dishes recipes, Asparagus recipes roasted, Veggie dishes
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a pan filled with roasted asparagus and tomatoes on top of a wooden table
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Butter-Roasted Asparagus with Organic Valley

25min · Vegetarian, Gluten free · 4 servings
Raw, steamed, sautéed or grilled, asparagus is a versatile side dish for any meal. But this roasted asparagus trumps them all. Bring out the vegetable’s natural sweetness in this easy recipe with just a little butter and a dash of salt and pepper.
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Organic Valley

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Ingredients

Produce
• 1 lb Asparagus, fresh organic
• 1/2 cup Cherry tomatoes
• 1/2 cup Mushrooms, fresh
Baking & Spices
• 1 Black pepper, Cracked
• 1 Salt
Dairy
• 1/4 cup Valley shredded parmesan cheese, Organic
• 1 tbsp Valley unsalted butter, Organic