Buffalo Pretzels Recipe (No Soggy Problem) | Bake it Well | Recipe in 2025 | Recipes, Buffalo flavor, Pretzels recipe
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Discover how to make delicious buffalo pretzels that combine a soft, chewy interior with a spicy buffalo sauce coating. This recipe solves the common problem of soggy pretzels by using a straightforward dough that rises easily. With a baking soda bath, these homemade pretzels are
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Buffalo Pretzels Recipe (No Soggy Problem) - homemade pretzels soft

1hr 25min · Vegetarian · 12 servings
Discover how to make delicious buffalo pretzels that combine a soft, chewy interior with a spicy buffalo sauce coating. This recipe solves the common problem of soggy pretzels by using a straightforward dough that rises easily. With a baking soda bath, these homemade pretzels are
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Buffalo Pretzels
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Ingredients

Produce
• 3/4 tsp Powdered garlic
Condiments
• 1/2 cup Hot sauce
• 1 tsp Lemon juice, fresh
• 1/4 cup Mayonnaise
• 1/2 tsp Mustard powder, dry
Pasta & Grains
• 2 tbsp Vital wheat gluten
Baking & Spices
• 4 cups All-purpose flour
• 1/4 cup Baking soda
• 1 tbsp Granulated sugar
• 1 packet Instant yeast
• 1/2 tsp Paprika, smoked
• 2 tsp Salt, fine
• 1 Salt and black pepper
Oils & Vinegars
• 1 tsp Apple cider vinegar
Dairy
• 1/2 cup Blue cheese
• 7 tbsp Butter, unsalted
• 1/2 cup Sour cream, full-fat
Liquids
• 9 1/4 cups Water