Buckwheat and Blueberries Cake | Gluten-Free Recipe
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a piece of cake sitting on top of a white plate next to a wooden cutting board
martainthejar.com

Buckwheat and blueberries cake (gluten-free) - Marta in the jar

A traditional recipe from the Italian Alps: a rich cake with buckwheat, blueberries and hazelnuts, that is naturally gluten-free.
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isabelle

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1 rating
· 1hr 0min · Vegetarian, Gluten free · 8 servings

Ingredients

Refrigerated
• 3 Eggs, medium
Condiments
• 1 cup Blueberries jam
Baking & Spices
• 1 tsp Baking powder
• 9/16 cup Brown sugar
• 3/4 cup Buckwheat flour
• 1 cup Hazelnut flour
Dairy
• 1/2 cup Soften butter