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a wooden cutting board topped with different types of food and vegetables next to other foods
taste.com.au

Brunch platter

1hr 50min · 4 servings
Start the day with an easy-to-prepare brunch or breakfast board topped with harissa-spiced chickpeas, Spanish baked eggs, ham-wrapped haloumi and more! #breakfast #brunch #platter #charcuterieboard
teamtaste
taste.com.au

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Ingredients

Ingredients
• Sliced Turkish bread, grilled
• 400g can chickpeas, rinsed, drained
• 18.40 gm olive oil
• 2 tsp harissa paste
• 250g chorizo
• 1/2 red onion, finely chopped
• 2 garlic cloves, finely chopped
• 400g can diced tomatoes
• 2.50 gm smoked paprika
• 125g can four-bean mix, rinsed and drained
• 50g baby spinach
• 4 eggs
• 200g haloumi, sliced
• 100g Serrano ham or prosciutto