Brown Butter and Sage Pasta with Rigatoni | Recipe | Vegetarian dishes, Butter pasta, Brown butter
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a white plate topped with pasta next to a glass of wine
berryberrylife.com

Brown Butter and Sage Pasta with Rigatoni

30min · Vegetarian · 4 servings
Brown Butter and Sage Pasta with Rigatoni is a simple yet rich dish that delivers deep, nutty flavors from browned butter and earthy sage. The rigatoni pasta captures the buttery sauce in its ridges, making every bite deliciously creamy and aromatic. Perfect for a cozy weeknight dinner or an elegant date night, this pasta dish is easy to prepare but feels indulgent. Pair it with a crisp salad and a glass of white wine for a complete meal!
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Berry Berry Life

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Ingredients

Produce
• 1/2 cup Sage, Fresh
Pasta & Grains
• 8 oz Rigatoni pasta, Dry
Baking & Spices
• 1 Black pepper
• 1/2 tsp Nutmeg, Freshly Ground
• 1 Salt
Dairy
• 4 tbsp Butter
• 1/2 cup Parmesan cheese, grated
Liquids
• 1/2 cup Pasta water