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a bowl filled with broccoli on top of a wooden table next to bread
bonappetit.com

Broccoli Caesar

You've never met a better, brighter riff on the classic Caesar than this raw broccoli and Napa cabbage twist. Just remember that while broccoli stems are tender and delicious, it’s important to cut away the dried-out base and peel the tough skin of thicker ones.
bonappetitmag
Bon Appétit Magazine

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27 ratings
· Gluten free · 8 servings

Ingredients

Seafood
• 2 Anchovy, oil-packed
Produce
• 2 medium heads Broccoli
• 1 Garlic clove
• 1 Lemon, zest
• 1/4 head Savoy or napa cabbage
Condiments
• 2 tsp Dijon mustard
• 1 Egg yolk or 2 tbsp. mayonnaise, large
• 1/4 cup Lemon juice, fresh
Baking & Spices
• 1 Black pepper, Freshly cracked
• 1 Kosher salt
Oils & Vinegars
• 1/2 cup Olive oil, extra-virgin
Dairy
• 3 tbsp Parmesan, grated