Broccoli and Mushroom Stir Fry Recipe

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broccoli, peppers and mushrooms in a bowl

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omnivorescookbook.com

Broccoli and Mushroom Stir Fry

This Broccoli and Mushroom Stir Fry is a simple, delicious veggie dish for any night of the week. It uses fresh aromatics and some Chinese seasonings to boost the flavor profile and make every bite irresistible. {Vegan, Gluten-Free Adaptable}To make the dish gluten free, use tamari to replace the soy sauce.

OmnivorCookbook

Omnivore's Cookbook

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6 ratings

· 20min · Vegan, Gluten free · 4 servings

Ingredients

Produce

• 1 lb Broccoli

• 1/2 lb Button mushrooms

• 4 Chinese chili peppers, dried

• 2 cloves Garlic

• 1 tbsp Ginger

• 2 Green onions

Canned Goods

• 2 tbsp Vegetable broth

Condiments

• 1 1/2 tbsp Soy sauce, light

• 1/2 tsp Soy sauce, dark

Baking & Spices

• 1/4 tsp Black pepper, ground

• 1 tbsp Cornstarch

• 1 Pinch Salt

• 1 tsp Sugar

Oils & Vinegars

• 2 1/2 tbsp Peanut oil

• 1/2 tsp Sesame oil

Liquids

• 2 tbsp Water