• Tortillas: 4 large (10-inch) flour tortillas
• Milk: 1/4 cup of whole milk (or heavy cream for richer eggs)
• Breakfast Sausage: 1/2 lb (8 oz) ground breakfast sausage, casing removed if in links
• Shredded Cheese: 1.5 cups shredded sharp cheddar or a Monterey Jack blend
• Butter: 2 tablespoons, divided
• Salt: 1/2 teaspoon, or to taste
• Black Pepper: 1/4 teaspoon, or to taste
• Optional for cooking: 1/4 cup diced yellow onion and 1/4 cup diced red bell pepper for extra flavor and nutrition.