This Mexican Sope recipe will become your go-to for a flavorful, easy breakfast. Crunchy masa shells are piled high with refried beans, eggs, and classic garnishes for a deliciously traditional dish. It’s perfect for weekend gatherings or quick weekday meals, bringing bold flavors to the table. Garnish with cilantro, cotija cheese, avocado, and salsa for a taste of Mexico that everyone will love!
