• Breakfast Sausage: (1 pound) The star of the show! Choose your favorite breakfast sausage – pork, turkey, or even plant-based sausage crumbles will work. Look for a sausage that’s seasoned to your liking, whether you prefer mild, medium, or spicy. Pre-cooked or raw sausage both work, just ensure it’s fully cooked before assembly if using raw.
• Crescent Roll Dough: (1 can, typically 8 ounces) The flaky, buttery foundation of our rolls. Refrigerated crescent roll dough is readily available in most grocery stores and provides that classic crescent shape and texture. You can use seamless crescent dough sheets if you prefer not to have the pre-cut triangles.
• Shredded Cheese: (1 cup) Cheese adds a creamy, melty layer of deliciousness. Cheddar cheese is a classic choice that pairs beautifully with sausage, but feel free to experiment with other varieties like Monterey Jack, Colby Jack, or even a spicy pepper jack for an extra kick. Pre-shredded cheese is convenient, but freshly grated cheese melts even better.
• Eggs: (2 large) Eggs act as a binder and add richness to the filling. They help hold the sausage and cheese together, creating a more cohesive and flavorful center for the crescent rolls.
• Milk or Cream: (2 tablespoons) A touch of milk or cream adds moisture to the egg mixture, ensuring a tender and not-too-dry filling. You can use whole milk, 2% milk, or even heavy cream for extra richness. Non-dairy milk alternatives like almond milk or oat milk can also be used.
• Optional Seasonings: (To taste) While the sausage and cheese provide plenty of flavor, a pinch of extra seasonings can elevate these rolls even further. Consider adding garlic powder, onion powder, dried herbs like Italian seasoning or parsley, or a dash of black pepper. A sprinkle of red pepper flakes can add a subtle heat if you like a bit of spice.
