Bread Raisin Pudding in 2025 | Best bread pudding recipe, Dessert cookbooks, Bread recipes homemade
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Bread Raisin Pudding

4 cups stale bread, cubed 1 cup milk 1/2 cup sugar 2 eggs 1 cup raisins 1 tsp vanilla extract 1/2 tsp cinnamon Butter for greasing Preparation: Preheat the oven to 350°F (175°C). In a bowl, whisk together milk, sugar, eggs, vanilla, and cinnamon. Combine bread cubes and raisins in a greased baking dish, then pour the milk mixture over. Bake for 40-45 minutes until set and golden. Follow our page for more delicious dessert recipes, and don’t forget to like and share! #BreadPudding #ComfortFood #HomemadeDesserts #SweetTreats
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Chef Luca : my drinksy

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