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quick german bread recipe on a cooling rack and in a bowl with the words quick german bread
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Bread in just 5 minutes, don’t miss this German recipe!

2hr 30min · Vegan · 12 servings
A simple and satisfying bread recipe, perfect for beginners and seasoned bakers alike. This bread boasts a soft, airy interior with a golden, chewy crust. It pairs wonderfully with butter, jam, or as a side to soups and stews.
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Ingredients

Baking & Spices
• 500 g Flour
• 1 tbsp Sugar
• 8 g Yeast, dry
Oils & Vinegars
• 25 ml Sunflower oil
Liquids
• 350 ml Water

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