Recipes Made with Sourdough Starter
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Recipes made with sourdough starter

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Beginners
Gluten Free
Easy
Discard
To Start
Sour Dough
Quick
Breakfast
Baguette
Potato Flakes

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Easier than cinnamon rolls but so incredibly tasty. You’re going to love this Cinnamon Roll Sourdough Focaccia Recipe Using Sourdough Starter, Sourdough Starter Discard Recipe, Focaccia Recipe, Homemade Sourdough Bread, Sourdough Starter Recipe, Sourdough Baking, Sourdough Bread Recipe, Starters Recipes, Recetas De Pan
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You’ve never had focaccia like this 🫐🍋  Juicy blueberries, lemon glaze, zest in the dough, AND a crumb topping that gives total blueberry muffin vibes.  It’s soft in the middle, golden on the outside—this is a must-bake recipe this spring!
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MINI BROWN SUGAR CINNAMON SOURDOUGH TOASTER STRUDELS Simply no words for these cuties 🥹 Recipe below OR comment ‘CINNAMON’ to get the recipe sent to you 🤎 #Recipe Details (6 minis): Sourdough Puff Pastry: - 205g all-purpose flour - 7g salt - 226g butter, cold & grated - 60g water - 113g sourdough discard Filling: - 1/4 cup + 2 tbsp brown sugar - 1/2 tbsp all-purpose flour - 1/2 tbsp cinnamon - 1 tbsp butter, melted - 1 tsp vanilla extract - 1 egg + 1 tbsp milk, for egg wash *Glaze recipe ...
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Credits goes to @breadbyelise - Instagram  360g Bread Flour  • (or up to 30% whole-wheat flour)  • 72g Starter Discard  • 20g Sugar/ Honey  • 180g Water  • 7g Salt  • 3g Malt Powder (optional)  • 12g Oil (Optional)  Combine everything (hold the oil) and knead the dough until it comes together nicely  • Add oil and continue kneading the dough until it becomes smooth (no need for window pane).  • Proof until (almost) double.  • Divide into 6 portions and roll them into tight balls. Rest  • for 15min.  • Shape into bagels.  • Proof until double.  • Put a pot of water to boil and add a teaspoon of baking soda and sugar.  • Boil for 10-20 sec each side and longer if you prefer more chewiness.  • Drain the bagels and place them on a non-stick baking paper  Bake at 200°C for 20 min
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