This homemade Blueberry Syrup recipe is bursting with the flavor of real blueberries, making it the perfect topping for pancakes, waffles, French toast, yogurt, or even desserts like cheesecake and ice cream. Made with fresh or frozen blueberries, sugar, water, and a splash of lemon juice, this syrup is easy to make, preservative-free, and far better than store-bought versions. It’s also versatile and can be customized to your desired sweetness and thickness, making it a pantry essential for...
