Blueberry Swirl Meringue Cookies Recipe
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a white plate topped with lots of pastries covered in pink icing and blackberries
saltnpepperhere.com

Blueberry Swirl Meringue Cookies from Oh Sweet Day Cookbook — saltnpepperhere

3hr 50min · Vegetarian, Gluten free · 20 servings
Light as air and delicately crisp, meringue cookies melt on your tongue like sweet little clouds. The blueberry sauce adds a little depth in the form of fruity tartness which balances nicely with the sweetness of meringue. It also makes a fantastically stunning presentation.
saltnpepperhere
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Ingredients

Produce
• 1 cup Blueberries, fresh or frozen
Refrigerated
• 3 Egg whites, large
Condiments
• 1 tsp Lemon juice
Baking & Spices
• 1/2 tsp Cream of tartar
• 15 tbsp Granulated sugar
• 1 Whipped cream