Blue Hubbard Squash - Ways to Use & Preserve
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thenewlighterlife.com

Blue Hubbard Squash - Ways to Use & Preserve

2hr 15min · Vegan, Gluten free, Paleo · 7 servings
Turn your bumper crop of tough-skinned Blue Hubbard squash into shelf-stable chunks perfect for soups, pies, or mashes. This hot-pack pressure canning method follows USDA guidelines for safe, long-term storage—hello, winter pantry hero! Yields versatile 1-inch cubes that stay firm and flavorful.
riseandbakewithjulie
RiseAndBakeWithJulie

Ingredients

Produce
• 20 lbs Hubbard squash, Blue
Liquids
• 1 Water

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Canning, Freezing, and Drying
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