Blackened Tilapia is a flavorful, quick, and healthy meal that brings a taste of Cajun cuisine right to your kitchen. Perfectly seasoned with a bold, smoky blend of spices, the tilapia fillets are seared to create a crispy, blackened crust while keeping the inside tender and juicy. Ready in under 20 minutes, it’s a simple yet impressive dish that pairs beautifully with fresh salads, rice, or roasted vegetables for a satisfying dinner any night of the week.
