Birria Ramen - Somonday | Recipe in 2025 | Ground beef recipes easy, Slow cooked beef, Beef recipes
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two bowls filled with beef ramen and garnished with cilantro sauce

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Birria Ramen

5hr 0min · 4 servings
Birria Ramen turns a classic Mexican stew into a hearty, soul-warming meal with every savory spoonful. This fusion favorite, with tender beef simmered in a spicy, aromatic broth for hours, adds a delicious twist to your typical ramen night. The earthy guajillo and ancho chiles, paired with a rich beef base, unfurl into a flavorful broth that perfectly coats the noodles. Top with cilantro, onion, and a squeeze of lime for a vibrant finish.
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Somonday | Easy Recipes, Breakfast, Dinner, Dessert, + more!

Ingredients

Meat
• 2 lb Beef chuck, roast
Produce
• 2 Bay leaves
• 1 cup Cilantro
• 6 clove Garlic
• 1 Lime, wedges
• 1 Onion
• 1 cup Onion
• 1 tbsp Oregano, dried
Canned Goods
• 4 cup Beef broth
Pasta & Grains
• 4 pack Ramen noodles, instant
Baking & Spices
• 1 Cinnamon stick
• 1 Salt
Oils & Vinegars
• 1 tbsp Apple cider vinegar
Nuts & Seeds
• 2 Ancho chiles (stems and seeds removed), dried
• 1 tsp Cumin, ground
• 4 Guajillo chiles (stems and seeds removed), dried
Liquids
• 4 cup Water

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