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Birria Ramen Recipe – Bold, Spicy, and Easy to Make at Home

3hr 25min · 4 servings
Looking for the perfect fusion comfort food? This homemade Birria Ramen recipe blends tender shredded beef, smoky birria broth, and chewy ramen noodles in one cozy bowl. Topped with fresh cilantro, onion, and soft-boiled eggs, it’s bold, spicy, and perfect for dinner. Make it from scratch or try our Trader Joe’s shortcut. Click for the full step-by-step recipe! #BirriaRamen #FusionRecipes #SpicyRamen #ComfortFood #RamenLovers #EasyDinners
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Easy recipe steps

Ingredients

Meat
• 3 lbs Beef chuck, roast
Produce
• 3 Ancho chiles, dried
• 2 Bay leaves
• 4 Garlic cloves
• 5 Guajillo chiles, dried
• 1 tsp Mexican oregano
• 2 Roma tomatoes
• 1 White onion
Canned Goods
• 3 cups Beef broth
Pasta & Grains
• 4 servings Ramen noodles
Baking & Spices
• 1 Salt
Oils & Vinegars
• 2 tbsp White or apple cider vinegar
Nuts & Seeds
• 1 tsp Cumin

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