Name: Bibimbap Korean Mixed Rice and Veggies Bowl
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2
Ingredients: 8 oz Beef tenderloin; 1/4 Apple, green; 2 cups Bean sprouts; 1 Carrot; 4 Garlic clove; 8 Shiitake mushrooms, dried; 1 bunch Spinach; 1 Zucchini; 1 Egg, fried; 3 tbsp Gochujang paste; 1 1/3 tbsp Soy sauce; 1 White rice; 1 tbsp Brown sugar; 1 Sesame seeds; 3 tsp White sugar; 3 tbsp Rice vinegar; 3 tsp Sesame oil

35min · Gluten free · 2 servings

Craving a meal that’s as beautiful as it is tasty? Try this foolproof Bibimbap recipe—a vibrant Korean rice bowl loaded with marinated beef, fresh veggies, and spicy gochujang sauce! Perfect for busy weeknights or meal prep. Learn step-by-step tips from Chef Hannah Whitecare, including clever substitutions (vegetarian options included!), how to prevent soggy veggies, and why a green apple is the secret to tender beef. Discover fun variations like seafood bibimbap or breakfast twists. Healthy, customizable, and ready in 35 minutes!

The Recipe Mingle

Ingredients

Meat

• 8 oz Beef tenderloin

Produce

• 1/4 Apple, green

• 2 cups Bean sprouts

• 1 Carrot

• 4 Garlic clove

• 8 Shiitake mushrooms, dried

• 1 bunch Spinach

• 1 Zucchini

Refrigerated

• 1 Egg, fried

Condiments

• 3 tbsp Gochujang paste

• 1 1/3 tbsp Soy sauce

Pasta & Grains

• 1 White rice

Baking & Spices

• 1 tbsp Brown sugar

• 1 Sesame seeds

• 3 tsp White sugar

Oils & Vinegars

• 3 tbsp Rice vinegar

• 3 tsp Sesame oil

Comments

therecipemingle.com

Easy Korean Bibimbap Recipe: Colorful, Healthy & Oh-So-Delicious!