Better Than Bakery Cinnamon Rolls | Recipe | Cinnamon rolls homemade, Cinnamon roll recipe homemade, Best cinnamon rolls
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cinnamon rolls are stacked on top of each other with the words copycat cinnamons above them
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cambreabakes.com

Better Than Bakery Cinnamon Rolls

Made from scratch with bread flour and instant yeast, they have pillowy-soft dough, a gooey cinnamon sugar filling, and rich cream cheese frosting. Perfect for breakfast, these soft and fluffy rolls stay moist for days, if they last that long! Plus, there’s an overnight option for easy prep.
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8 ratings
· 2hr 30min · 12 servings

Ingredients

Refrigerated
• 1 Egg, large whole
Condiments
• 1 1/2 tsp Vanilla bean spread
Baking & Spices
• 4 cup Bread flour
• 2/3 cup Brown sugar, light packed
• 2 tbsp Cinnamon, ground
• 1/3 cup Granulated sugar
• 2 tsp Instant yeast
• 1 cup Powdered sugar
• 3/4 tsp Sea salt, fine
• 2 tsp Vanilla
Dairy
• 6 tbsp Butter, unsalted
• 5 oz Cream cheese
• 16 tbsp European butter, salted
• 1/3 cup Heavy cream
• 1/3 cup Whole milk
Liquids
• 3/4 cup Water
Other
• Tangzhong from above