Best Ever Bread Pudding with Bourbon Sauce | Recipe | Bread pudding, Bourbon bread pudding, Bourbon sauce
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Best Ever Bread Pudding with Bourbon Sauce

3 ratings
· 1hr 45min · 9 servings
This easy brioche bread pudding with bourbon sauce is baked in a rich, delicious custard with cinnamon, vanilla, nutmeg and scrumptious pecans. It's best served warm and drizzled with lots of creamy bourbon sauce!
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Ingredients

Refrigerated
• 2 Egg yolks
• 4 Eggs, large
Baking & Spices
• 1 1/2 cup Brown sugar, light
• 1 tsp Cinnamon
• 1/2 tsp Cornstarch
• 1/2 cup Granulated sugar
• 1 tsp Nutmeg
• 1/2 tsp Salt
• 3 tsp Vanilla
Nuts & Seeds
• 1/3 cup Pecans
Bread & Baked Goods
• 6 cups Stale brioche bread
Dairy
• 3 cups Heavy cream
• 1 cup Milk
Beer, Wine & Liquor
• 1/3 cup Bourbon or dark rum