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Juicy Acorn Squash with Maple Syrup

This Easy Acorn Squash with Maple Syrup is a delightful fall dish that’s both sweet and savory! It’s great for cozy dinners or holiday gatherings, and your guests will love the warm, comforting flavors.
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8 ratings
· 40min · Vegan, Gluten free, Paleo · 4 servings

Ingredients

Produce
• 2 Acorn squash cut into 1/2-inch slices, small
Condiments
• 3 tbsp Maple syrup
Baking & Spices
• 1/2 tsp Black pepper
• 1/2 tsp Paprika
• 1/2 tsp Salt
Oils & Vinegars
• 2 tbsp Olive oil