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gourmettraveller.com.au

Beer-braised brisket pie with tomatillo salsa

6hr 0min · 8 servings

Make this warm and comforting beer-braised beef brisket with tomatillo salsa and embrace slow winter cooking.

Gourmet Traveller

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gourmettraveller.com.au

Beer-braised brisket pie with tomatillo salsa

6hr 0min · 8 servings

Make this warm and comforting beer-braised beef brisket with tomatillo salsa and embrace slow winter cooking.

Gourmet Traveller

Ingredients

Meat

• 1 2/3 kg Brisket

Produce

• 2 Ancho chillies, dried

• 1 cup Coriander, loosely packed

• 1/2 cup Coriander stalks

• 1 tbsp Cumin and ground coriander, ground

• 6 Garlic cloves

• 1 Lime, Juice of

• 1 Onion

• 1 tsp Oregano, dried

• 250 g Tomatillos

• 400 g Tomatoes, canned

Refrigerated

• 2 Eggs

Canned Goods

• 2 Chipotle chillies in adobo

Condiments

• 1 Tomatillo salsa

Pasta & Grains

• 135 g Polenta, coarse yellow

Baking & Spices

• 1 tsp Bicarbonate of soda

• 1 tbsp Brown sugar

• 150 g Plain flour

• 1 Pinch Sugar

Oils & Vinegars

• 1 tbsp Malt vinegar

• 100 ml Olive oil

Bread & Baked Goods

• 1 Tamale crust

Dairy

• 55 g Butter

• 200 ml Buttermilk

• 100 g Cheddar

Beer, Wine & Liquor

• 300 ml Mexican lager

Other

• 1 Pickled japapeño, finely chopped