Beef Udon Noodle Soup (Niku Udon) | Asian Inspirations

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two bowls filled with beef udon noodle soup

asianinspirations.com.au

Beef Udon Noodle Soup (Niku Udon)

This Beef Udon Noodle Soup (Niku Udon) combines tender slices of beef, chewy udon noodles, and a rich soy-based broth. Get ready to experience the heartwarming flavours of Japan with every slurp! Recipe by Asian Inspirations. #japanesecuisine #japaneserecipe #udon #noodlesoup #beefudon

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Asian Inspirations

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3 ratings

· 1min

Ingredients

Ingredients

• 500ml water

• 5g kombu/kelp

• 5g bonito flakes

• 1 ½ tbsp light soy sauce

• 1 tbsp mirin

• 1 tsp sugar

• A pinch of salt

• 200g thinly sliced beef (shabu-shabu sliced beef)

• 3-4 stalks spring onions (white parts)

• 1 tbsp cooking oil

• 1 tbsp light soy sauce

• 1 tbsp mirin

• 1/2 tsp sugar

• 2 packets Udon noodles

• 4-6 slices narutomaki (fish cake)

• 2 tbsp chopped spring onions (green parts)

• Shichimi toragashi