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beef stroganonoff recipe in a skillet

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Beef Stroganoff Recipe

This Beef Stroganoff recipe is a creamy, rich, and comforting classic that combines tender beef, mushrooms, and a savory sauce made with sour cream, whipping cream, and beef broth. This easy Beef Stroganoff dish is perfect for a family dinner or special occasions, offering a perfect balance of flavors from Worcestershire sauce and Dijon mustard. Paired with egg noodles, it’s a hearty and filling meal that can be prepared in under 30 minutes. Whether you’re looking for a quick weeknight dinner or a recipe for a cozy gathering, this easy Beef Stroganoff will become a favorite. With simple ingredients and a rich creamy texture, it’s the ultimate comfort food.
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30min · 4 servings

Ingredients

Meat
• 1 lb Top sirloin steak
Produce
• 1/2 lb Brown mushrooms
• 1 Garlic clove
• 1 tbsp Green onion
• 1/2 Onion, medium
Canned Goods
• 1 cup Beef broth
Condiments
• 1/2 tsp Dijon mustard
• 1 tbsp Worcestershire sauce
Pasta & Grains
• 8 oz Egg noodles
Baking & Spices
• 1 tbsp All-purpose flour
• 1/4 tsp Black pepper
• 1/2 tsp Salt
Oils & Vinegars
• 2 tbsp Olive oil
Dairy
• 2 tbsp Butter, unsalted
• 3/4 cup Heavy whipping cream
• 1/4 cup Sour cream