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two different pictures of food in a pan with utensils on the side and an advertisement for beef bosco bucco
krumpli.co.uk

Beef Osso Buco in Red Wine

17 ratings
· 3hr 30min · 2 servings
Beef Osso Bucco is a more accessible version of the Italian Veal Classic, cooked in the InstantPot means it is also a whole bunch quicker but every bit as tasty.
krumplibrian
Krumpli

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Ingredients

Ingredients
• 2 Thick Cut (25mm or 1”) Bone in Beef Shin Slices (900g Total Weight)
• 1 Medium (75g) Carrot
• 1 Medium (50g) Celery Stick
• 1 small-medium (100g) Onion
• 3-4 Anchovy Fillets
• 250ml (1 Cup) Beef Stock
• 4 Gloves Garlic
• 1 tablespoon Olive Oil
• 1 Sprig Fresh Thyme
• 1 Bay Leaf
• 375ml (1½ Cups) Red Wine
• ¼-½ teaspoon Salt
• ¼ teaspoon Black Pepper
• 35g (2 Tbsp) Butter
• 10g (⅓-½ Cup) Parsley
• 1 Lemon (Rind Only)
• 1 Garlic Clove
• Pinch Salt