Beef Bourguignon with Parmesan Polenta
"Indulge in a hearty, comforting dish with this Beef Bourguignon served alongside creamy Parmesan Polenta. Tender beef slow-cooked in rich red wine, herbs, and vegetables, paired with velvety, cheesy polenta for the perfect balance of flavors.#BeefBourguignon #ParmesanPolenta #ComfortFood #FrenchCuisine #DinnerInspiration #HeartyMeals #FoodieFavorites
Stew
* 3 lbs Chuck, cut into 2 inch cubes & extra fat removed
* 12 oz bacon, sliced thinly
* 3 tablespoons olive oil
* 1 lb carrots, peeled and sliced
* 2 medium yellow onions, peeled and diced
* 4 cloves of garlic, minced
* 1 sprig of thyme or 1/2 tsp dried
* Kosher salt
* Freshly ground black pepper
* 1/2 cup cognac
* 1 bottle of a good red wine, like a pino...
