Basic Beef Brisket in a Dutch Oven | Recipe | Brisket recipes, Beef brisket, Dutch oven recipes
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a knife and some meat on a white cutting board with brown sauce drizzled over it
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Basic Beef Brisket in a Dutch Oven

This simple Dutch oven brisket recipe results in an incredibly delicious, tender brisket after just a few hours of simmering in a savory, seasoned broth.
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14 ratings
· 3hr 20min · 6 servings

Ingredients

Meat
• 1 (3 pound) beef brisket
Produce
• 2 Bay leaves
• 3 cloves Garlic
• 2 Onions, large
Canned Goods
• 1 cup Beef broth
Condiments
• 1 cup Ketchup
Baking & Spices
• 3 tbsp All-purpose flour
• 1/4 tsp Black pepper, ground
• 1/3 cup Brown sugar, packed
• 1/4 tsp Cayenne pepper
• 3 tbsp Chili powder
• 1/2 tsp Seasoned salt
Oils & Vinegars
• 1/3 cup Cider vinegar
• 2 tbsp Olive oil
Liquids
• 1/4 cup Water