• Medjool Dates: These are the undisputed star of the show. Medjool dates are prized for their large size, soft, chewy texture, and rich, caramel-like sweetness. 1 pound of Medjool dates is a good starting point, yielding approximately 20-24 dates, depending on size. Using Medjool dates is highly recommended for this recipe because their natural sweetness and moistness perfectly complement the salty bacon and crunchy almond. While you could technically use other types of dates, like Deglet Noor, Medjool dates truly elevate this appetizer to gourmet status. Look for plump, moist Medjool dates that are slightly sticky to the touch. Avoid dates that are dry, cracked, or have a sugary coating, as these may be older or not of the best quality.
• Bacon: The salty, smoky counterpart to the sweet date, bacon is essential for creating that addictive sweet and savory contrast. 1 pound of bacon is typically sufficient to wrap approximately 20-24 dates, depending on how thickly you wrap them and the length of the bacon strips. Choose a good quality bacon that you enjoy the flavor of. Regular-cut bacon works best as it wraps nicely around the dates without being too thick or overwhelming. Thin-cut bacon can be used but may crisp up too quickly and become brittle. Thick-cut bacon can be used but may require longer cooking time to fully crisp and may be harder to wrap neatly. Consider the flavor profile of your bacon as well. Applewood smoked bacon adds a subtle sweetness and smoky depth, while hickory smoked bacon offers a more intense smoky flavor. Pancetta can also be used for a slightly different, richer flavor, but may be saltier than regular bacon. For a slightly leaner option, you can use turkey bacon, but be aware that it may not crisp up as well as pork bacon and the flavor will be different.
• Almonds: The crunchy, nutty element that provides textural contrast and another layer of flavor. ½ cup of whole almonds is usually enough to stuff the dates. Raw almonds are preferred as they will toast beautifully during the cooking process, enhancing their nutty flavor and providing a satisfying crunch. Blanched almonds (skins removed) can also be used for a smoother texture. You can also experiment with different types of almonds, such as Marcona almonds for a richer, buttery flavor, or smoked almonds for an extra layer of smoky complexity. Ensure your almonds are fresh and not rancid. Toasting the almonds beforehand (even just lightly) can further enhance their flavor, but it’s not strictly necessary as they will toast while the dates are baking or cooking.
• Optional Enhancements (for taking your dates to the next level): Balsamic Glaze: A drizzle of balsamic glaze after cooking adds a touch of tangy sweetness and visual elegance. 2-3 tablespoons of balsamic glaze are usually sufficient for drizzling over the finished dates. Look for a good quality balsamic glaze that is thick and syrupy, not watery. You can also make your own balsamic glaze by simmering balsamic vinegar until it reduces and thickens.
• Maple Syrup or Honey (for brushing): Brushing the dates with a touch of maple syrup or honey before wrapping them in bacon can enhance their sweetness and help them caramelize slightly during cooking. 1-2 tablespoons of maple syrup or honey are enough for brushing. Use pure maple syrup or good quality honey for the best flavor.
• Spices (for added warmth or kick): A sprinkle of spices can add extra depth and complexity to the flavor profile. Consider: Smoked Paprika: ½ teaspoon of smoked paprika adds a smoky warmth that complements the bacon and dates beautifully.
• Chili Flakes: ¼ teaspoon of chili flakes (or less, depending on your spice preference) adds a subtle kick of heat to balance the sweetness.
• Cinnamon: ⅛ teaspoon of cinnamon adds a warm, sweet spice that can be particularly appealing during the holidays.
• Black Pepper: A freshly cracked black pepper adds a savory counterpoint.
