Authentic Mexican Pan de Muerto Recipe

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four hot cross buns on a baking sheet with powdered sugar sprinkles

theothersideofthetortilla.com

How to make pan de muerto

Pan de muerto is a traditional yeasted pan dulce perfumed with orange blossom water or orange zest and dusted with a sugar topping. This sweet bread is typically eaten to celebrate Day of the Dead and is also given as an offering on altars for Día de los Muertos. Recipe via theothersideofthetortilla.com

maurahernandez

Maura Hernandez

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Foods of my heritage

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3 ratings

· 4hr 32min · 6 servings

Ingredients

Refrigerated

• 1 Egg, large

Baking & Spices

• 1 All-purpose flour

• 225 g Bread flour

• 36 g Granulated sugar

• 1/4 cup Granulated sugar

• 3 g Kosher salt

• 1/2 tsp Vanilla extract, pure

Oils & Vinegars

• 1 Cooking spray such as pam, Original

Dairy

• 40 g Butter, unsalted

• 1 tbsp Butter, unsalted

• 125 g Whole milk

Liquids

• 1 tbsp Water, orange blossom

Other

• 6 g Rams fast-rise instant years