Apricot Crostata Recipe with Crumble Topping

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two pieces of pie sitting on top of a wooden cutting board

whatagirleats.com

Homemade Peach Crostata

A rustic, free-form pie filled with fresh peaches (or apricots) and crumble topping.

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6 ratings

· 1hr 5min · Vegetarian · 8 servings

Ingredients

Produce

• 1 3/4 lbs Peaches or apricots, ripe

Baking & Spices

• 1/4 cup All-purpose flour

• 1/4 cup Cornstarch

• 1 pinch Kosher salt

• 1/2 tsp Powdered ginger

• 1/4 tsp Salt

• 1/2 cup Sugar

Dairy

• 4 tbsp Butter, unsalted