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an appetizer and raisin rugelach on a wooden cutting board with text overlay

icancookthat.org

Apricot and Raisin Rugelach Recipe | I Can Cook That

9hr 0min · Vegetarian · 24 servings

Apricot and Raisin Rugelach Recipe from Anne Bryn's AMERICAN COOKIE: The Snaps, Drops, Jumbles, Tea Cakes, Bars & Brownies That We Have Loved for Generations

I Can Cook That

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icancookthat.org

Apricot and Raisin Rugelach Recipe | I Can Cook That

9hr 0min · Vegetarian · 24 servings

Apricot and Raisin Rugelach Recipe from Anne Bryn's AMERICAN COOKIE: The Snaps, Drops, Jumbles, Tea Cakes, Bars & Brownies That We Have Loved for Generations

I Can Cook That

Ingredients

Produce

• 1 cup Raisins

Refrigerated

• 1 Egg white, large

Condiments

• 1 cup Apricot preserves

Baking & Spices

• 2 cups All purpose flour

• 2 tsp Cinnamon, ground

• 1/3 cup Granulated sugar

• 1/2 tsp Salt

Nuts & Seeds

• 1 cup Walnuts

Dairy

• 1 cup Butter, unsalted

• 8 oz Cream cheese

Liquids

• 1 tsp Water