This skillet apple cinnamon pork chop recipe is a one-pan wonder you’ll want to make again and again. The pork is seared to golden perfection, then cooked with caramelized apples and onions in a spiced sauce. It’s comforting, quick, and packed with fall flavor. You’ll love how the sweet apples and warming cinnamon elevate the whole dish. Best of all, it’s ready in under 30 minutes.
