Anpan (あんパン) Japanese Red Bean Buns | Foodelicacy

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Anpan (あんパン) Japanese Red Bean Buns | Foodelicacy

1 rating

· 2hr 35min · Vegetarian · 18 servings

An easy recipe for homemade anpan (Japanese red bean buns) which uses a cooked flour paste (tangzhong method) to make moist, airy and fluffy rolls!

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Celia | Foodelicacy

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Ingredients

Produce

• 650 g Anko or sweet red bean paste

Refrigerated

• 1 Egg wash

• 2 Eggs, large

Baking & Spices

• 2 tsp Black sesame seeds

• 400 g Bread flour

• 4 tsp Instant yeast

• 100 g Plain flour

• 1 tsp Salt

• 76 g Sugar

Dairy

• 60 g Butter, unsalted

• 1 tbsp Milk powder, full-fat

Liquids

• 200 g Water