Air fryer crispy bbq chicken thighs.

25min · 4 servings 4 chicken thighs bone-in/skin on 
2 tbsp olive oil 
2 tbsp brown sugar
1 tsp smoked paprika 
½ tsp salt
1/2 black pepper
1 tsp garlic powder 1/4 cup bbq sauce Combine seasonings and olive oil to create a paste. Cover thighs in paste, lay skin down in air fryer then baste with bbq sauce on the top side. Air fry on 380 for 11 minutes. Flip, then baste the skin side (now facing up) with bbq sauce. Air fry again for 10-11 minutes or until internal temp is 165. •