5min · 12 servings
Ingredients:
• 1 cup milk, heated to 110 degrees F
• 1/4 cup + 1 tsp. white sugar
• 2 and 1/2 tsp. active dry yeast
• 1 tsp. salt
• 1 large egg, beaten
• 8 Tbsp. melted butter, divided
• 3 cups all-purpose flour
• 1/2 cup white sugar (for coating donuts)
• 1/2 cup chocolate hazelnut spread