African Meat Pies (Beef Empanada) | Recipe | Meat pie, African snacks, Empanadas
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some meat and cheese pastries sitting on top of a newspaper
africanbites.com

African Meat Pies (Beef Empanada)

Slightly sweet, flaky, and crusty with a succulently savory beef filling comes together quickly and flies off the table. There's something irresistible about spicy minced meat stuffed in a crunchy shortcrust pastry.Makes about 12 pies
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2 ratings
· 1hr 30min · 12 servings

Ingredients

Meat
• 1/2 lb Ground beef
Produce
• 1 tsp Garlic
• 4 Green onions
• 1/2 Onion, medium
• 2 tbsp Parsley
Refrigerated
• 3 Egg
Canned Goods
• 1 tsp Chicken bouillon powder
Condiments
• 1/2 cup Tomato sauce
Baking & Spices
• 4 cups Flour
• 1 tbsp Paprika, smoked
• 1/2 tbsp Salt
• 1 Salt
• 2 tbsp Sugar
• 1 tsp White pepper
Oils & Vinegars
• 2 tbsp Canola oil
Dairy
• 8 oz Butter
• 3/4 cup Milk