This better than rum cake takes everything you love about a classic rum cake and makes it richer, softer and more indulgent. A fluffy vanilla-almond-rum cake is soaked in a warm rum-caramel sauce that melts into every bite. Finished with whipped topping and plenty of Heath bar crunch, this dessert is moist, decadent and impossible to resist—perfect for parties, holidays or when you want a showstopping treat with minimal effort. —Alex Bala, Longmont, Colorado