Easy Recipe with Cocoa Powder
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Easy recipe with cocoa powder

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Learn how to make chocolate syrup with cocoa powder at home. If you like Hershey’s chocolate syrup then you will love this recipe. It is easy, quick and made under ₹50.
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Blend chocolate chips with water (or milk) for 2 minutes until it's creamy and smooth. Then pour in a bowl and refrigerate overnight. After 24 hours you have homemade chocolate mousse. This pin was created by tiktok account: lilsipper_official. Follow them for more amazing content.
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Ingredients - • 1+1/4 cup Milk • 2 tbsp Sugar • 1 tbsp Corn Flour • 1 tbsp Cocoa Powder • 3 tbsp Dark Chocolate
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Ingredients: 🍫2 tbsp castor sugar 🍫2 tbsp oil 🍫3 tbsp yogurt 🍫1 tbsp milk 🍫1/2 tsp vanilla extract 🍫3 tbsp atta 🍫1/2 tbsp cocoa powder 🍫1/8 tsp baking powder 🍫1/8 tsp baking soda For topping 🍫2 tbsp melted chocolate Method: 1. In a microwave safe mug start by adding castor sugar , oil , yogurt ,milk and vanilla extract. Mix till everything is combined. 2. Now add in all the dry ingredients-atta, cocoa powder, baking powder and baking soda in the mug. 3. Make sure to scrape the bottom and mix everything well. 4. Microwave the mug cake on regular heating mode for 2 minutes. 5. Once the cake is cooked completely, top it up with some dark melted chocolate and consume immediately.
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30min · 1 serving Ingredients • 1 cup Milk • 1 tbsp Coffee • 1.5 tbsp Cocoa Powder • 2 tbsp Sugar • Cornstarch Slurry (1 tsp Cornstarch + 2 tbsp Water or Milk) • 1/4 cup Dark Chocolate • a pinch Salt
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MOIST CHOCOLATE CAKES FOR TWO 😍 These little cakes are super moist and chocolatey, they’re so quick and easy to make. Sound on for full instructions 🔉 All you need is: For the cake: 50g plain flour 35g granulated sugar 20g cocoa powder 1/2 tsp baking powder 30g unsalted butter, melted (can swap for vegetable oil) 125ml warm water For the icing: 30g icing sugar 10g cocoa powder milk (as needed) sprinkles, optional Bake 180C/160C (fan) 20 mins - you can also bake them in the air fryer at 140C for 15 minutes or until a toothpick comes out the middle with a few crumbs on 🥰 Enjoy! . . . . . . 🎥 . #foodstyling #foodstagram #foodlover #asmrfood #easyrecipes #foodreels  #foodphotography #fooddelicious #tasty #cakelover #recipeoftheday #foodlove #foodiesofinstagram #foodiesofinsta #fyp #
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5-ingredient Healthier Chocolate Cereal (vegan & gluten-free)😍 If you aren’t coeliac/intolerant to gluten, you can of course use regular flour in these!☺️ Ingredients: • 1/2 cup peanut butter (120 ml) • 1/4 cup maple syrup (60 ml) • 1/2 cup gluten-free flour (120 ml) • 2 tablespoons cacao powder • 1 teaspoon baking powder • 1. Mix the wet ingredients together • 2. Add the dry ingredients and stir until combined • 3. Roll into small balls • 4. Place the balls on a baking pan lined with parhment paper • 5. Bake at 180 Celsius degrees (350 in Fahrenheit) for about 10 minutes 💗Follow for more easy recipes!
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This contains: Be amazed by this Brownie Recipe Without Cocoa Powder! With melted chocolate, this easy brownie recipe is the best dessert recipe for any occasion. These brownies made from scratch and easy baked goods will be a hit, so try it today and enjoy homemade chocolate brownies!
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These truffles are super easy to make! All you need is condensed milk and cocoa powder and a microwave 🙌 If you love rich, dark chocolate you need to try them! ❤️
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Ingredients: • 1+1/2 cup milk • 1/4 cup cornstarch • 2 tbsp cocoa powder • 1/4 cup sugar Method: 1. In a bowl whisk together 1/2 cup milk, cocoa powder and cornstarch untill there are no large lumps. 2. Next, in a saucepan set over medium heat, put the remaining 1 cup of milk and sugar and bring it to a boil. 3. Pour the milk & cornflour slurry into the saucepan. I like to use a sieve so no lumps enter the saucepan. 4. Cook this mixture on medium heat for a couple of minutes and whisk constantly to prevent lumps from forming. 5. When the mixture begins to thicken, take the pan off the heat and immediately pour the mixture into 2 ramekins. 6. Keep the pudding in the fridge for 4 to 5 hours, or until it is completely set. 7. Demould it carefully on a plate and dust some cocoa
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13min · 2 servings Ingredients • 115 g 70% quality dark chocolate, roughly chopped • 4 tbsp unsalted butter • 3 eggs, separated • 2 tbsp cocoa powder • 1⁄4 tsp salt • 1⁄3 cup sugar (+ more for preparing the ramekins) Get the full recipe here: https://slowdowncompany.com/dark-chocolate-souffle-with-a-gooey-center/
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Instructions: -In a saucepan, heat ghee and sauté ragi flour until the rawness disappears for about 3-4 minutes. -Gradually add water, stirring continuously to avoid lumps until all the water is incorporated. -Mix in cocoa powder until well combined. -Slowly pour in almond milk, stirring constantly, and allow the mixture to come to a boil. -Let the mixture thicken slightly, then add a pinch of sea salt, vanilla and jaggery. Cook until the mixture thickens to your desired consistency. -Turn off the heat and stir in the dark chocolate until melted. -Pour the hot chocolate into a cup, garnish with chocolate shavings, and a cinnamon stick. -Enjoy your delicious and healthy hot chocolate!
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