Have you ever woken up craving something warm, savory, and so easy to make that you can hardly believe you didn’t have to spend hours in the kitchen? Well, if you haven’t tried
Breakfast Sausage Crescent Rolls yet, you’re missing out on one of life’s little pleasures! These mouthwatering rolls combine the flaky, buttery goodness of crescent rolls with the savory goodness of breakfast sausage.
It’s the kind of breakfast that will make your whole morning feel special—and it only takes a few minutes to prepare! So, if you’re tired of the same old boring breakfasts, here’s a recipe that will spice things up and leave you coming back for more.
Why You’ll Love This Recipe
Easy to Make, Even on Busy Mornings
If you’re not a morning person, you’re going to love how simple this recipe is. Breakfast Sausage Crescent Rolls come together in no time, making them perfect for those hectic mornings when you need something delicious but don’t want to spend forever cooking.
The preparation is super easy, and it all comes together in under 30 minutes. You’ll hardly believe how effortlessly it turns into something so delicious!
Flavorful and Satisfying
What’s better than a hot, fluffy crescent roll? How about one filled with savory sausage and cheese, ready to fuel your day? This recipe combines all the right ingredients to create a breakfast that’s both satisfying and flavorful.
The rich, savory sausage filling balances perfectly with the buttery, slightly sweet crescent dough, making every bite a treat.
Versatile and Customizable
Breakfast Sausage Crescent Rolls aren’t just for breakfast. You can serve them as a savory snack, a brunch item, or even for dinner! Plus, they are easily customizable.
You can add your favorite cheese, spices, or even vegetables to the sausage filling, making this recipe your own. Whether you prefer extra cheese or a spicy kick, you can easily adjust it to suit your tastes.
Serving Size
Number of Servings or Portions the Recipe Yields
This recipe yields about 8 rolls, making it perfect for feeding a small family or a group of friends for breakfast.
If you’re making these for a larger gathering, you can easily double the recipe for more servings.
Adjustments for Portion Control or Serving Size
If you’re looking to keep the portions smaller, you can divide the dough into more sections (making 12 smaller rolls, for example) to control serving sizes.
You can also serve these with a side of fresh fruit or a small salad to create a more balanced meal. You can tweak the recipe based on how many people you’re serving!
Ingredients List
Detailed List of Ingredients Required
- 1 lb breakfast sausage (pork, turkey, or plant-based options)
- 1 package (8 oz) crescent roll dough
- 1 cup shredded cheddar cheese (or your favorite cheese)
- 1/4 cup finely chopped onion (optional)
- Salt and pepper to taste
Ingredient Notes
- Sausage: Feel free to use your preferred sausage. Pork sausage works great, but turkey sausage is a lighter option. You can also use vegetarian or plant-based sausage for a meat-free alternative.
- Cheese: Sharp cheddar is a great choice for a bold, savory flavor, but you can easily swap it for mozzarella, Swiss, or any other cheese you prefer.
- Onion: The onion adds a little extra savory kick, but it’s optional if you prefer a simpler flavor.
Preparation Time
Estimated Time for Prep Work
Preparing the filling takes about 10 minutes. While the sausage is cooking, you’ll also need to unroll the crescent dough and get your cheese ready. So, the total prep time is about 10-15 minutes.
Any Time-Consuming Steps
No time-consuming steps here! The only waiting you’ll do is while the sausage cooks and the rolls bake—both of which go quickly.
Cooking Time
Total Cooking Time
From start to finish, you’ll need about 25-30 minutes. The sausage cooks in about 7-10 minutes, and the crescent rolls only need about 12-15 minutes in the oven.
Tips for Faster Cooking or Preparation
- If you’re in a major rush, you can pre-cook the sausage the night before and store it in the fridge. In the morning, just reheat the sausage before assembling the rolls.
- Use a pizza cutter or kitchen shears to easily cut the dough into neat triangles.
Instructions/Method
Step-by-Step Guide
Step 1: Cook the Sausage
Start by heating a skillet over medium heat. Add the sausage (breaking it apart with a spatula) and cook until browned and cooked through, about 7-10 minutes.
If you like, add the chopped onions halfway through and cook them until softened.
Once cooked, drain any excess grease and set the sausage aside to cool slightly.
Step 2: Prepare the Crescent Rolls
While the sausage is cooking, preheat your oven to 375°F (190°C). Unroll the crescent dough on a baking sheet lined with parchment paper.
You should have 8 triangles of dough.
Step 3: Assemble the Rolls
Spoon about 1-2 tablespoons of the cooked sausage mixture onto the wide end of each crescent dough triangle.
Sprinkle with cheese, then roll the dough around the filling, starting from the wide end.
Step 4: Bake the Rolls
Place the filled rolls on the baking sheet and bake them in the preheated oven for about 12-15 minutes, or until the dough is golden and flaky.
Cooking Tools and Equipment
- Skillet for cooking the sausage
- Baking Sheet for baking the rolls
- Parchment Paper for easy clean-up
- Spatula for stirring the sausage
- Pizza Cutter or Kitchen Shears to cut the crescent dough neatly
Flavor Profile
Taste Description
Breakfast Sausage Crescent Rolls are the perfect combination of savory and buttery. The sausage filling provides a hearty and savory flavor, while the crescent dough adds a light, flaky texture.
The melted cheese brings a creamy richness that ties everything together, making each bite irresistible.
Key Flavors and Spices Used
- Sausage: The breakfast sausage provides the main savory flavor with a hint of seasoning (depending on your choice of sausage).
- Cheese: The sharpness of cheddar or the mildness of mozzarella adds a rich, creamy element that balances the savory sausage.
- Onions (optional): Adds a subtle sweetness and extra depth to the filling.
How Flavors Balance or Complement Each Other
The flaky, buttery crescent dough is the perfect backdrop for the savory sausage and melted cheese.
The onions (if used) add a touch of sweetness, which contrasts beautifully with the rich, savory flavors of the sausage and cheese.
Allergen Information
Common Allergens in the Recipe
- Dairy: Cheese in the filling contains dairy.
- Wheat: Crescent dough contains wheat gluten.
- Pork: If using pork sausage, it contains pork.
Potential Substitutions for Allergens
- Dairy-Free: Use a dairy-free cheese alternative to keep the dish dairy-free.
- Gluten-Free: Use gluten-free crescent dough or a gluten-free biscuit dough.
- Vegetarian or Vegan: Use plant-based sausage and dairy-free cheese.
Nutritional Information
Calories: Approximately 250-300 calories per roll (depending on the sausage and cheese used).
Macronutrients:
- Protein: 10-12g
- Fat: 15-18g
- Carbs: 20-25g
Micronutrients: The recipe provides some calcium from the cheese, vitamin C from onions (if used), and B vitamins from the sausage.
Dietary Considerations
Suitable for Special Diets
- Low-Carb: You can make this dish lower in carbs by using a low-carb crescent dough or opting for a keto-friendly dough recipe.
- Dairy-Free: Replace cheese with a dairy-free alternative.
- Vegetarian/Vegan: Use plant-based sausage and vegan cheese for a fully plant-based breakfast.
Recipe Variations
Substitutes for Key Ingredients
- Cheese: You can substitute cheddar with mozzarella, gouda, or vegan cheese if you have a preference.
- Sausage: For a spicier kick, use spicy sausage or chorizo. For a leaner option, try turkey sausage.
Alternative Cooking Methods
- Air Fryer: Try air frying these rolls for a crispier texture and faster cooking time.
- Grilled Version: You could grill the sausage filling and assemble the rolls on a grill-safe tray for a unique twist.
Pairings and Side Dishes
Recommended Sides, Sauces, or Garnishes
Serve these sausage crescent rolls with fresh fruit (like orange slices or berries) or a side of scrambled eggs to round out the meal.
Beverage Pairings
- Coffee: A warm cup of coffee pairs perfectly with these savory rolls.
- Fresh Juice: Orange or apple juice balances the savory flavors beautifully.
How to Create a Balanced Meal with This Recipe
Add a side of vegetables or a small salad to ensure you’re getting your daily servings of fiber, vitamins, and minerals.
Serving Suggestions
Ideas for Presentation and Plating
Arrange the crescent rolls neatly on a plate and garnish with fresh parsley or chives for a pop of color.
Serve with a small dish of ketchup or hot sauce for dipping.
Garnishing Ideas for Added Visual Appeal
Fresh herbs, such as parsley or thyme, can be sprinkled on top of the rolls for an elegant touch.
Storage and Shelf Life
After enjoying your Breakfast Sausage Crescent Rolls, you might find yourself with some leftovers.
No worries—these rolls store well, so you can enjoy them later!
How to Store Leftovers:
Allow the rolls to cool completely before storing. Place them in an airtight container and store them in the fridge for up to 3 days.
If you want to enjoy them even later, you can freeze them.
Freezing for Later:
To freeze the rolls, place them on a baking sheet in a single layer and freeze until solid, about 1-2 hours.
Once frozen, transfer them to a freezer-safe bag or container and store for up to 3 months.
Reheating Tips:
To reheat, simply pop them in a 350°F (175°C) oven for about 10 minutes, or until heated through. For a quicker option, microwave them for about 30-45 seconds per roll.
If frozen, thaw them in the fridge overnight before reheating.
Cooking Tips and Tricks
Techniques to Improve Cooking
- Browning the Sausage: To achieve that perfect savory flavor, make sure you brown the sausage well in the skillet. This caramelization process adds richness to the filling.
- Even Cooking: When placing your rolls on the baking sheet, try not to overcrowd them. This allows the heat to circulate evenly, giving you that golden, crispy crust.
Time-Saving Tips or Hacks
- Pre-cook the Sausage: As mentioned earlier, you can cook the sausage the night before and store it in the fridge. This makes the morning assembly a breeze, allowing you to get your breakfast ready in no time.
- Use Pre-made Crescent Dough: If you’re in a pinch, you can always use pre-made dough from the store—just make sure to unroll it gently so the edges stay intact.
Troubleshooting Common Mistakes
- Too Much Grease: If your sausage releases too much fat while cooking, drain it before adding it to the rolls to avoid soggy dough.
- Dough Sticking to the Pan: If you’re worried about the dough sticking, ensure your baking sheet is lined with parchment paper. This not only helps with sticking but also makes cleanup super easy!
When Things Go Wrong
Even the best cooks make mistakes now and then! Here’s how to fix things if they don’t go as planned.
The Dough Is Too Tough:
If your crescent dough seems a little too tough to roll, it could be because it’s been in the fridge too long or hasn’t been kept at room temperature before rolling.
Try letting it sit for a few minutes to soften up before rolling.
If it’s too dry, lightly dampen your hands with water before shaping the dough to prevent cracking.
Sausage Isn’t Fully Cooked:
Make sure your sausage is fully cooked before adding it to the rolls. If you’re unsure, always check the internal temperature—pork sausage should be cooked to 160°F (71°C).
If the sausage is undercooked, your rolls may not be as tasty or safe to eat.
Rolls Won’t Stay Closed:
If your crescent dough doesn’t want to stay closed around the filling, make sure to press the edges of the dough together well.
You can even use a fork to crimp the edges for extra security.
If needed, refrigerate the assembled rolls for a few minutes before baking to help the dough hold its shape.
FAQs
Can I make these ahead of time?
Yes, you can prepare the sausage and assemble the rolls the night before. Simply refrigerate the assembled rolls and bake them the next morning for a quick breakfast.
Can I use a different type of dough?
Absolutely! If you prefer something a little different, you can use biscuit dough, puff pastry, or even a gluten-free dough option.
Just keep in mind that cooking times may vary.
Can I freeze the uncooked rolls?
Yes, you can freeze the uncooked rolls. Just assemble them, place them on a baking sheet, and freeze them individually.
Once frozen, store them in a freezer-safe container or bag.
Bake them from frozen, adding an extra 5-10 minutes to the cooking time.
What other ingredients can I add to the filling?
The options are endless! Try adding scrambled eggs, bell peppers, or spinach to the sausage mixture for an even heartier breakfast.
You could also experiment with different cheeses or even add a bit of hot sauce for a spicy kick!
Final Thoughts
Breakfast Sausage Crescent Rolls are more than just a delicious morning treat—they’re a perfect way to kickstart your day with something satisfying, flavorful, and surprisingly easy to make. Whether you’re serving them to guests, making them for a family breakfast, or simply enjoying them yourself, these rolls will never disappoint.
With just a handful of ingredients and a few simple steps, you can create a warm, comforting breakfast that feels like a treat.
