How to Make Perfect Braised Brisket for Passover | Recipe | Jewish brisket recipes, Passover brisket recipe, Jewish recipes
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a plate with meat and carrots on it
marthastewart.com

How to Make Perfect Braised Brisket for Passover

Brisket 101 | Brisket is often part of a traditional Passover meal. This rendition is oven-braised low and slow with red wine and aromatics; the meal is completed by a head of garlic and tender root vegetables. #food #recipe #brisket #passoverrecipes #marthastewart
marthastewart
Martha Stewart

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51 ratings
· Gluten free · 8 servings

Ingredients

Meat
• 1 First cut of beef brisket (5 pounds)
Produce
• 20 Baby carrots (about 8 ounces)
• 2 Bay leaves, fresh or dried
• 2 Garlic cloves
• 1 Onion, large
• 1 lb Parsnips
• 10 oz Pearl onions, red
Canned Goods
• 4 1/2 cups Chicken stock, homemade or store-bought low-sodium
• 2 tbsp Tomato paste
Condiments
• 1 tbsp Balsamic vinegar
Baking & Spices
• 1 Salt and freshly ground pepper, Coarse
Oils & Vinegars
• 3 tbsp Olive oil, extra-virgin
Beer, Wine & Liquor
• 1 1/2 cups Red wine, dry