Soft and Flaky Biscuit Recipe - Alyona’s Cooking | Recipe | Biscuit recipe, Best biscuit recipe, Buttermilk biscuits recipe
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several different types of biscuits on a tray with the words freezer buttermilk biscuits
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Soft and Flaky Biscuit Recipe - Alyona’s Cooking

Classic soft and flaky Biscuits! This biscuit recipe can be made into freezer biscuits or baked fresh! These are our favorite homemade biscuits served as quick bread for dinner, biscuits and gravy, or breakfast sandwiches! The buttermilk activates the baking soda and with some lamination, these biscuits rise high!
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2 ratings
· 35min · Vegetarian · 20 servings

Ingredients

Baking & Spices
• 8 cups All-purpose flour
• 4 tbsp Baking powder
• 1 tsp Baking soda
• 1 tbsp Salt
Dairy
• 1 lb Butter, unsalted
• 1 qt Cultured buttermilk