French Madeleines with Almonds and Apricot Glaze

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cookies with almonds are lined up on a baking sheet in the oven, ready to be baked

thetoughcookie.com

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Hey guys! Suuuup? A few days ago, I was paging through ‘Mastering the Art of French Cooking’ by Julia Child, paying special attention to her chapter on desserts, and I noticed that the French seem to love the combination of almonds and apricot. Well, at least Julia uses it in a lot of her baking....Read More »

thetoughcookie1

The Tough Cookie

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1 rating

· 27min · Vegetarian · 16 servings

Ingredients

Refrigerated

• 2 Eggs, large

Condiments

• 3 tbsp Apricot jam

Baking & Spices

• 90 g All-purpose flour

• 1/4 tsp Almond extract

• 1 tsp Baking powder

• 100 g Granulated sugar

• 1 pinch Table salt

• 1/4 tsp Vanilla extract

Nuts & Seeds

• 2 tbsp Almonds

Dairy

• 90 g Butter, unsalted

• 1 1/2 tbsp Milk

Liquids

• 1 tbsp Water