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kennascooks.com

comforting shepherds pie

Shepherd’s pie is a classic meal that’s perfect for the winter months. This recipe features a savory meat base filled with veggies, topped with fluffy mashed potatoes and parmesan baked until golden.
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Kenna’s Cooks

14 Comments

7 ratings
· 1hr 0min · Gluten free · 4 servings

Ingredients

Meat
• 1 lb Ground beef
Produce
• 1 Bay leaf
• 2 Carrots, medium
• 2 Celery sticks
• 1/2 cup Corn
• 4 Garlic cloves
• 1 Parsley
• 1/2 cup Peas, frozen
• 4 Russet potatoes, medium
• 1 White onion
Canned Goods
• 2 1/2 cups Beef broth
• 2 tbsp Tomato paste
Condiments
• 1 tsp Worcestershire
Baking & Spices
• 1 Salt & pepper
Dairy
• 1 tbsp Butter
• 1/2 cup Heavy cream
• 1/2 cup Parmesan
Beer, Wine & Liquor
• 1/2 cup Red wine
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