Green Tea in Japanese
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Green tea in japanese

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Matcha is Japanese, right? Well, not exactly. 🍵 Long before Japan became famous for its green matcha, powdered tea was a Chinese tradition. Centuries ago, Chinese monks and scholars drank finely ground tea for its rich flavor, smooth texture, and meditative benefits. This way of preparing tea was a common practice in China, but over time, it faded, while in Japan, it evolved into the matcha we know today. Now, we’re bringing it back. Our Chinese Matcha Powder stays true to its origins while...
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Matcha is amazing... but it’s expensive. Did you know you can make a delicious latte with sencha powder too? We name this SENCHA MATCHA🥰🥰 Our SENCHA MATCHA has a deep, rich flavor — and to be honest, the founder of NAGOMI actually prefers it over matcha! ☺️ Try it and taste the depth of Japanese green tea in a whole new way. Our Sencha powder is from Okabe, Shizuoka and you can’t find this quality in supermarkets. Check our profile to explore our full tea range 🍵 #greentea #matchalatte #jap...
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During our time in Kyoto we attended a geisha tea ceremony, and I highly recommend you do the same!👘🍵🌸 We had the chance to meet a maiko (geisha-in-training), see her perform and make green tea, and ask her questions about her life. We were permitted to take these photos/videos. Here are the details to book the same experience I did: - Venue is MAIKOYA in Gion, Kyoto - Book online on their website mai-ko.com - Experience is called “Kyoto Geisha Show & Experience GION MAIKOYA” - It cost us $1...
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Why is Japanese tea served in such small cups? We are used to drinking our tea in giant mugs, but traditionally tea is enjoyed in smaller quantities. It’s better to have a smaller amount of super flavorful tea than a large amount of weaker, watered down tea. that’s why we recommend using 5 grams of leaves, 150 milileters of water and smaller tea ware. Instead of a large teapot, we prefer the small clay kyusu teapots for Japanese green tea. If you want to give these teapots a try, you can get ...
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Search ‘Yamasan’ on Amazon 🫨 ✅ORGANIC SENCHA GREEN TEA - Certified 100% organic by JONA & JAS.🍵🍃 ✅VERSATILE HOT & COLD BREWING - Revel in the diverse pleasures of flavorful sencha green tea through two classic approaches: hot brewing and cold brewing. The hot brewing method preserves the tea leaves’ health benefits, offering a revitalizing boost for the day. On the other hand, cold brew sencha green tea (known as Mizudashi Sencha) unveils an unparalleled flavor and refreshment, making it an...
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🌿 Understanding the Difference Between Chinese and Japanese Green Tea 🌿 Both Chinese and Japanese green tea share a rich history and deep cultural significance, but they differ in flavor, processing, and appearance. 🍵 Chinese Green Tea: Typically pan-fired to stop oxidation, this method gives it a distinct, mellow, and slightly roasted flavor. The leaves are often flat and vary in color from yellow-green to deep green. Popular varieties include Dragon Well (Longjing) and Biluochun 🍃 Japane...
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matcha mornings 🍵 using @nio_japanese_green_tea matcha powder! click the link in my bio and use my code OATSNWAFFLES to get discount!
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Ad I Sencha, Japanese green tea, has always been a comforting drink for me, a moment of calm within the chaos. It keeps me focused without a crash and I love how much it helps with my overall well-being. But beyond the benefits, there’s something about the ritual itself...the steeping, the sipping and the slowing down, it brings a sense of balance. @sayuriteas @japanesetea_uk #JapaneseGreenTea #CarefullyCrafted #WellnessInEverySip #jfoodo
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