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fish crackers
8 oz sharp cheddar cheese, finely grated
1 cup of all purpose flour
1 tsp kosher salt
1 tsp sugar
1 tsp baking soda
1/2 tsp paprika
1/2 tsp celery salt
1/2 tsp onion powder
2 tbsp butter, chilled
4-5 tbsp cold water
goldfish cutter
